With Kopparberg Strawberry & Lime, we’ve created a refreshing cocktail with a fresh taste of Strawberry and orange. It’s the perfect pre-dinner drink or anytime on a hot summer’s day!


Mountains of Ice
15ml of White Rum
1 Strawberry (muddled)
1 orange slice (muddled)
30ml lemon juice (1/2 lemon)
1/2 tsp sugar
170ml Kopparberg Strawberry & Lime Cider

GARNISH – with strawberries and a lime slice on the side of the glass
GLASS – Highball

Pour all the ingredients in a glass and stir. Finish with a scoop of crushed ice and garnish with strawberries and lime. Skål (it’s cheers for Swedish)



The freshness from Kopparberg Apple marries well with the fresh zing of ginger. With grated cinnamon on top we get a exotic healthy cocktail perfect for the cooler weather. Snuggle up and enjoy responsibly in front of an open fire.


Mountains of Ice
30ml Lime Juice for a 1/2 squeezed lime
Grated Cinnamon
10ml Ginger Beer
Kopparberg Apple Cider

GARNISH – thin Apple slice and a little grated cinnamon
GLASS – Highball

Fill shaker with ingredients except cider and shake. Fill a Highball glass with ice and pour two thirds of glass with strained contents of shaker. Fill to the rim with delicious Kopparberg Apple Cider, garnish with an Apple slice and sprinkle with a little grated cinnamon. Skål (it’s cheers for Swedish)



First presented to the Swedish Ambassador at the National Film and Sound Archive in Canberra earlier this year to mark the 40 year anniversary of ABBA mania the movie filmed in Australia. A delicious drink with an easy floral bouquet and a refreshing citrus finish topped with our Kopparberg Elderflower & Lime. The Super Trouper makes for a sparkling beverage with a sweet and fresh taste, perfect as a welcome drink for the party.


200ml Kopparberg Elderflower & Lime Cider
15ml Gin
Lashings of Crushed Ice
Splash of Tonic Water

GARNISH – Cucumber wheel
GLASS – Cocktail Glass or Champagne Saucer

Pour Gin over crushed ice, Fill with delicious Kopparberg Elderflower & Lime cider, add a splash of tonic water. Garnish with cucumber wheels to further enhance the fruit finish, and enjoy responsibly.



A gorgeous little drink in maple tones with base of Kopparberg Pear mixed with fresh grapefruit juice. Perfect as an aperitif before dinner or to mingle!


30ml Kentucky Bourbon
10ml Maple Syrup
40ml Grapefruit Juice
150ml Kopparberg Pear Cider
One Ice Cube

GARNISH – With a thinly sliced grapefruit disc on the side of the glass

GLASS – Whisky Glass

Pour all the ingredients in a glass and stir with a cocktail spoon. Garnish with a grapefruit wheel on the side of the glass. Skål (it’s cheers for Swedish)



Start your weekend with a peppery kick to the sweet tangy freshness of the Strawberry & Lime completed with undertones of vanilla! Finish off with crushed pink peppercorns for that extra spice kick!


2 tsp vanilla sugar
5 crushed black peppercorns
30ml freshly squeezed lime juice
Add Cucumber Wheels
Handful of ice
200ml of Kopparberg Strawberry & Lime
(For vodka lovers add 30ml of vodka) Optional

GARNISH – 3 crushed pink peppercorns, 2 cucumber rings, 1 lime wheel
GLASS – Highball

Add the vanilla sugar, black pepper and lime juice to a tall glass. Stir until the sugar has dissolved and then add the cucumber rings. Add the ice cubes and top with Kopparberg Strawberry & Lime cider. Sprinkle with crushed pink peppercorns (optional) and garnish with cucumber rings and lime wheel. Skål (it’s cheers for Swedish)



The freshness and slightly spicy undertones from the ginger, mixed with the zingy bursts of passionfruit and the sweet refreshing vibrancy of the elderflower and lime, make this cocktail one to include in your cocktail collection!


200ml Kopparberg Elderflower & Lime
2 inch ginger finely chopped
1 large passion fruit

GARNISH – 2 lime wheels
GLASS – Highball

Peel the ginger skin and add the finely chopped pieces into a tall highball glass. Muddle is lightly to release the spices. Scoop out contents if half a passion fruit into the glass and mix with the ginger. Pour the delicious Elderflower and Lime cider over mountains of ice and garnish with remaining half of passion fruit and lime wheels. Skål (it’s cheers for Swedish)