Cider Food Pairings
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KOPPARBERG PEAR

The juices of plump pears are infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.

Food Match: Braised Chicken Breast Fillets (Compliments lighter white meats with its fruit subtlety)

KOPPARBERG APPLE

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste. Delivers honey and baked Apple tones, this refreshing well balanced cider finishes crips and dry.

Food Match: Pork Medallions (Compliments pork with its acidity and fruit notes)

KOPPARBERG STRAWBERRY & LIME

Kopparberg Strawberry & Lime is like summer in a glass; a splash of fresh strawberries in apple juice, and a squeeze of tangy lime. Drink it over ice and the job’s done.

Food Match: Strawberry Tartlett’s (Compliments sweet fruit desserts, jams and spreads)

KOPPARBERG ELDERFLOWER & LIME

With a light and floral taste and the extra zing from a hefty squeeze of lime, Kopparberg Elderflower & Lime is a secret worth discovering.  Pour over chunks of ice and enjoy with a thin slice of cucumber…or strawberry for that sweeter taste.

Food Match: Thai food, (compliments chilli lime exceptionally well).

KOPPARBERG MIXED FRUITS

Bursting with Blackcurrents and Raspberries, Kopparberg Mixed fruit Cider spoils you. Rich and indulgent with an effervescent energy, it’s best served cold over mountains of ice.

Food Match: Roast Turkey (Compliments oven roasted caramelised meats and can balance out other gamey dishes.